Your traditional tiered wedding cakes from a local bakery typically prices out to at an average of $5 per serving. We all know the cake alone can take quite a bite out of the overall bridal budget, especially when you consider serving 100 people or more. Cupcakes are becoming a popular alternative, but even those aren’t cheap, and can start at $3 each from local cupcake specialists. With a little ingenuity, there are lesser-priced options to feed your guests that won’t sacrifice in taste or style.
If you have a lot of guests to serve, you can save several hundred dollars by renting a faux showpiece cake from a number of locations for $75 to $100 and then just serve an inexpensive sheet cake instead (a half sheet cake from Sam’s Club will serve 40 people at a cost of a mere $1.15 per slice). Choose between multiple designs for your faux cake Continue reading