Guest written by our friend Gladys Fuentes
I knew better than to get into the wedding industry but when I started my catering operation it just made the most sense. People who do weddings spend a
lot of money on food and if you’re not doing those kinds of events you’re really not going to survive very long in this business. After my first couple of brides, who were totally easy, I decided to expand that side of things and get ever more involved. Big mistake! I made my office bigger and got business phone service
packages and hired two servers part time but you know, somewhere along the way I got branded as “the wedding guy” and that’s where it all went downhill. People are just crazy when it comes to wedding food and on that day in particular and I can’t believe that after so many weddings I still get yelled at. I knew what I was getting into, though, so I guess I can’t really complain about it at the end of the day. IT’s more money, at least!